Tuesday, July 17, 2007

Viva El Rey!

L: One of our favorite haunts in Nashville is a little Mexican place by the name of El Rey. YUM!!! Elle insists on eating there at least once while we’re in town. We invited our friend Dutch to meet us there for lunch.

We drive downtown and walk around a bit, as we had some time to kill before meeting up with Dutch at Gruhn Guitars on Broadway. We kinda window shopped mostly before making our way down to Gruhn.

Inside Gruhn the members of Sister Kisser looked at/tried out various types of stringed instruments. Probably the most unusual? Marconi test drove a TWELVE string bass. TWELVE.

Our friend arrived shortly after and we headed over to El Rey for lunch, which was only a few blocks away. As we walked, Elle took the lead and couldn’t wait to get there, she’d been anticipating this lunch for weeks now. She really does Love, Love, Love this place.

We walk in the crowded Monday afternoon lunch hour and grab a table for five. A waiter comes to our table and brings us some chips and delicious spicy salsa and proceeds to take our drink order. We all studied our menus drooling over the possibilities of what to get.

As I said, the restaurant was EXTREMELY crowded and the wait staff was INCREDIBLY busy. So as we’re sitting and chatting about this and that, we’re making observations about the restaurant, making snarky comments and just joking around in general. At one point Marconi, with his back to the kitchen, didn’t see our busy waiter just about to pass our table and [jokingly, but quite audibly] exclaimed “Where the hell’s our goddamned waiter?” You couldn’t have asked for better comedic timing.

The waiter, who was carrying another customers food, totally heard the comment JUST as he passed our table and turned and just shot Marconi a WTF? glance. While we all thought this was pretty funny, and ONLY this could happen to him, we’re pretty sure our waiter made us wait a little longer before he came back to take our food order.

Oh.

And none of the rest of us ordered the same thing as Marconi.

Just to be safe.

A: I laughed a lot about this. And picturing the things that might end up in Marconi’s food.

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